Practical One

State 3 OH&S requirements within the bakery?

- Every one while in the bakery is in their uniform .

- All machine gaurds ect. are working properly and safely.

- There are no potential hazards eg water or fire hazards.


Name 3 ingredients and there function used in the production of bread?

- Yeast works to help the bread rise
- Salt gives the bread flavour and also feeds the yeast the help it rise
- Oil




Describe what "moulding" is when producing bread products?

Moulding is transforming the peice of dough into what you would like it to be eg.
4 peice, cob, vienna, ect..



Why is it important to calculate your dough requirements?

It is important to make every thing right to ensure that it is all perfect meausurments and all comes out quality and also just so it works and is not just a waste.




Now upload your pictures from the practical to your blog. Please name each of the pictures that you load and write a brief summery (approx 1 sentence) on what the product is and 1 of the important points to remember when producing the product.